Last updated on November 1st, 2025 at 11:43 pm
My Hot Cocoa Marshmallow Cookies were Martha approved. Yes, THAT Martha. It’s kind of surreal when Martha Stewart actually says your cookie is adorable.
It’s a good thing.
You will need:
- White candy coating
- Mini candy canes
- Regular size marshmallows
- Chocolate candy coating
- 12 Jet Puffed Mallow Bits
- Store-bought tea cookies
- Holiday sprinkles
- Large tree sprinkles
Directions:
1. Melt white candy coating in small microwave-safe bowl according to package instructions.
2. Cut candy cane at the curve with kitchen shears or a knife.
3. Pipe the white melted candy coating on the side of the marshmallow and hold candy cane curve in place until it hardens and is secure.
4. Pipe white candy coating in the center of the cookie. Place marshmallow in the middle of cookie.
5. Attach a large tree sprinkle to the front of the marshmallow using the white candy coating.
6. Secure holiday sprinkles around the outside of the cookie with white candy coating.
7. Melt chocolate candy coating according to package instructions. Then pipe chocolate candy coating on top of marshmallow leaving a small rim.
8. Top with 3 mallow bits.
Hot Cocoa Marshmallow Cookies
Super cute Hot Cocoa Cookies, these are the original and they are Martha approved!
Ingredients
- Approximately ΒΌ cup of white candy coating
- 4 mini candy canes
- 4 large marshmallows
- 1 (16-oz.) can chocolate frosting
- 12 Jet-Puffed mallow bits
- 1 (7-oz.) pouch store-bought white cookie icing
- 4 store-bought tea cookies
- 40 small tree sprinkles
- 4 large tree sprinkles
Instructions
1. Melt candy coating in small microwave-safe bowl according to package instructions.
2. Cut candy cane at the curve. Dip ends into melted candy coating and push into side of marshmallow. Hold in place until it hardens and is secure.
3. Using a small knife spread a small amount of chocolate frosting on top of marshmallow leaving a small rim. Top with 3 mallow bits.
4. Frost cookie with white icing. Place marshmallow in the middle of cookie.
5. Place 10 small tree sprinkles around the perimeter of cookie.
6. Attach large tree sprinkle to front of marshmallow using candy coating.
