Hot Cocoa Marshmallow Cookies

My Hot Cocoa Marshmallow Cookies were Martha approved. Yes, THAT Martha. It's kind of surreal when Martha Stewart actually says your cookie is adorable. 


It's a good thing.

You will need:


White candy coating

Mini candy canes

Regular size marshmallows

Chocolate candy coating

12 Jet Puffed Mallow Bits

Store-bought tea cookies

Holiday sprinkles

Large tree sprinkles




1.  Melt white candy coating in small microwave-safe bowl according to package instructions.​


2.  Cut candy cane at the curve with kitchen shears or a knife.


3.  Pipe the white melted candy coating on the side of the marshmallow and hold candy cane curve in place until it hardens and is secure.


4.  Pipe white candy coating in the center of the cookie. Place marshmallow in the middle of cookie.


5.  Attach a large tree sprinkle to the front of the marshmallow using the white candy coating.


6.  Secure holiday sprinkles around the outside of the cookie with white candy coating.


7.  Melt chocolate candy coating according to package instructions. Then pipe chocolate candy coating on top of marshmallow leaving a small rim.


8.  Top with 3 mallow bits.