Lofty little Brownies to welcome Spring!
You will need:
Jumbo flower sprinkles
Melted white chocolate
1. Using the melted white chocolate attach the Sixlet candies in a flower pattern to the top of the brownie.
2. Push in the end of the licorice lace into the bottom of the kite brownie for the tail.
3. Secure the flower sprinkles to the tail with the melted white chocolate.
For more Easter/Spring treat ideas, click here.